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| Link to YouTube Video: Mushroom Soup |
Ingredients
200g Sliced
Mushroom,
1 chicken/Vegetable
stock cube,
2 tablespoon
cream,
1 branch thyme,
2 garlic
cloves,
1 tablespoon
flour,
1 pinch
pepper,
1 onion
sliced cube,
salt, 1
teaspoon butter
Procedure for mushroom soup
·
Rinse and slice the mushroom
·
Put 1 chicken stock cube in hot water to
dissolve ( 1cup)
·
Put the mushroom to boil for 15 min + 2 cups of
water and cover (High heat)
·
Leave water dry then add sliced cube oignon,
butter, garlic cloves, thyme, pepper, flour and stir
·
Add the stock + ½ cup of water
·
Leave to simmer for 15 mins (high heat) + add a
pinch of salt (for taste only)
·
After 15 mins, turn off heat, put in blender,
blend until soup becomes soft cream
·
Add the 2 tablespoon of cream and stir
·
Serve hot
Procedure for roasted Ostrich
Ostrich meat
(400g), grind black pepper, barbecue herbs, 1 pinch salt, 1 teaspoon ginger
garlic paste, 2 tablespoon oil. 2 tablespoon oil + High Heat, light frying for
4 mins on each sides.
Serve hot!!!
Cooking
by: Divya DJB Mauritius
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for watching
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