Sauteed Squid with bell peppers / Sautee de Calamar au poivron

Ingredients (serves 2-3)

• 1 squid (body only) approx. 200g
• 2 bell peppers, cut into cube-sized pieces (2cm)
• 2 white oignons (quarter chopped)
• 1 tbs ginger garlic paste
• 1 tbs all-purpose flour / corn flour
• 1 fresh green chilli, seeded & sliced
• 2 stalks spring onions, cut into 1″ sections
• 1 carrot slided
• 1 tbs olive oil
• 1 tbs light soy sauce
• 2 tbs oyster sauce
• Salt and Pepper

Instructions:

1. Take your knife and make small slits along the flat squid pieces in a checkered pattern.
2. In a bowl, marinade your squid, ½ tbs salt + 1 tbs ginger garlic paste, 1 tbs light soy sauce and 1 tbs oyster sauce, leave for 10mins
3. Heat oil in pan and sauté the  squid marinade + flour, leave for 5 mins, high heat
4. Add onions, carrots, bell pepper, sliced chilli, + 1 tbs oyster sauce and salt and pepper + 1cup of water, medium heat for 15 mins
5. Add spring onions while serving
6. Serve with bread

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